LE SETH
Restaurant with terrace offering a menu with four or five different choices from appetizer to dessert.
The chef works with fresh produce, often chosen from the local market, and frequently opts for la plancha when it comes to snacking his meats. The menu of the day is highly recommended with a choice of three starters, four main courses and three desserts. No routine, the slate is wiped clean every day. In the evening, the pleasure continues à la carte with 4 or 5 different choices from starter to dessert. The restaurant, whose charm is very much due to its beautiful stones, has a room upstairs and a large terrace on the square.
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