LE SETH
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Restaurant with terrace offering a menu with four or five different choices from appetizer to dessert.
The chef favors fresh produce, often selected from local markets, and regularly uses the plancha to sublimate his meats. The daily menu is highly recommended, with a choice of three starters, four main courses and three desserts. No two menus are the same, as the menu is renewed daily. In the evening, the pleasure continues with a varied menu, offering 4 to 5 different choices, from starter to dessert. The restaurant, whose charm lies largely in its magnificent stonework, has an upstairs dining room and a large terrace.
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