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In a joyful atmosphere, this restaurant suggests a menu elaborated by Julie and Michael, based on fresh and seasonal products.
In a simple but elegant way, Julie and Michael propose a menu elaborated with fresh seasonal products: veal or pork loin from Aveyron, lamb from Quercy, filet of duckling roasted with sage, and a few sea bends with scallops from the Somme bay or monkfish from Brittany. The plates are impeccable: mastered cooking, respected products, and above all a simple and original presentation at the same time. All this is accompanied by a joyful atmosphere, and very good wines, as the establishment is also a wine shop.
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Members' reviews on LA RACINE ET LA MOELLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Excellent service, personnel très sympathique et professionnel...????
(Avis d'origine)
Excelente lugar para comer platos típicos franceses, ciudad de Figeac...Lugar precioso, establecimiento muy recomendable para reponer fuerzas y disfrutar de buena gastronomía...????
Servicio excelente, personal muy amable y profesional...????
Le lieu est très agréable, le service aussi et dans l’assiette wahou : des beaux produits simples et de qualité sublimés par des garnitures savoureuses !
Merci pour ce moment que vous nous avez fait passé.
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(Traduit par Google)
Nourriture délicieuse, excellent service et atmosphère fabuleuse. 10/10 pour nous.