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In a joyful atmosphere, this restaurant suggests a menu elaborated by Julie and Michael, based on fresh and seasonal products.
In a simple but elegant way, Julie and Michael propose a menu elaborated with fresh seasonal products: veal or pork loin from Aveyron, lamb from Quercy, filet of duckling roasted with sage, and a few sea bends with scallops from the Somme bay or monkfish from Brittany. The plates are impeccable: mastered cooking, respected products, and above all a simple and original presentation at the same time. All this is accompanied by a joyful atmosphere, and very good wines, as the establishment is also a wine shop.
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Members' reviews on LA RACINE ET LA MOELLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Une cuisine créative sans excès, le produit est respecté.
Le service est avenant.
Le café delicieux finalise idéalement ce déjeuner imprévu mais parfait.
Les yeux fermé !
Idéale pour une parenthèse en amoureux
Nous avons adoré.
C est une explosion de saveur pour les papilles.
Tous les ingrédients sont au rendez-vous pour passer un délicieux moment.
Le service est irréprochable
Merci beaucoup nous reviendrons sans hésiter et penserons à réserver en avance dès notre futur passage dans la région