FOIE GRAS GODARD
Delicatessen
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2024
Recommended
•
2024
Foies gras, cassoulets, truffles and pâtés are prepared in the traditional way in this family home. The dozens of medals received at the Concours général agricole de Paris since 1993 testify to this quality and Godard's know-how. The origin of the products is guaranteed by the IGP Sud-Ouest label and tasty recipes for a culinary flawless. The house was created in 1978 and since then has been perpetuating traditions and know-how. The parent company is located in another town in the Lot, Gourdon. Friendly welcome.
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