AUX DÉLICES DE LA SERPT
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Farm-inn elaborating a local cuisine with fresh products and good quality-price ratio
In a very small village at the confluence of the Lot, Lot-et-Garonne and Dordogne, Marie-France and Didier have resurrected this farm from which emerges a magnificent pigeon house. Here you will taste recipes based on duck. Cabbage stuffed with foie gras, chicken in a pot, tourin, mique levée and farm veal are served here. An excellent traditional farm inn, a local cuisine concocted with fresh products from the farm, copious and very good value for money, without forgetting the warm welcome. Don't forget to book... success is a must.
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