Go there and contact
Restaurant with an authentic atmosphere offering traditional cuisine
The Bistrot de Gigouzac is run by Damien, the son, and Noëlle, the mother, in a pure spirit of village life. With a traditional cuisine sometimes revisited by Noëlle and her ideas from all over the world, the dish that the regulars prefer is the rainbow trout, from the mill of Guiral, with a badian sauce, and a side dish that changes according to the season. More than a bistro, it's a multi-service place where you can buy your newspaper, but also party during concerts and evening animations. An authentic atmosphere as we like it!
Did you know? This review was written by our professional authors.
Members' reviews on LE BISTROT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Un accueil chaleureux, des plats pleins de saveurs et de belles portions, des prix très corrects, un service efficace, un lieu très recommandable.
Nous sommes un bistrot de campagne et la clientèle végé ou vegan n'est pas assez représentée pour proposer des plats que nous ne vendons pas.
En revanche, sur réservation et demande au préalable, nous pouvons nous adapter.
Par ailleurs, nous ne proposons pas de menu pour une meilleure gestion de nos stocks et la réduction des déchets.
Cordialement