LOT'ANTIQUE
Restaurant offering an inventive cuisine with fresh, local, mostly organic products and worked with love.
Lot'Antique is the confidential address that is whispered about among connoisseurs. Member of the Alliance des cuisiniers, Patrick Beker worked for the Prefect of the Lot. It is better to reserve, the number of places is limited by the quality concept. Indeed, here everything is fresh, local, mostly organic and worked with love. Taste the Lot'antique burger, a treat for the taste buds: rocamadour gratin, minced duck meat marinated in honey... It is tasty, inventive and refined; traditional revisited for our greatest pleasure.
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Le chef vous propose une cuisine à base de produits Lotois, privilégie le BIO et le circuit court en se fournissant dans un rayon de 30Km environ dans la Bouriane autour de Gourdon.
Le menu est donc variable au fil des saisons, des récoltes ou des quantités qui sont proposées par les maraîchers, coopératives agricoles et autres producteurs.