LOT'ANTIQUE
Restaurant offering an inventive cuisine with fresh, local, mostly organic products and worked with love.
Lot'Antique is the secret address that connoisseurs discreetly exchange. Patrick Beker, a member of the Alliance des cuisiniers and former assistant to the Prefect of the Lot, offers quality cuisine where everything is fresh, local, mainly organic and prepared with passion. Reservations are recommended, as places are limited to guarantee excellence. Don't miss the Lot'Antique burger, a veritable explosion of flavors: rocamadour au gratin, honey-marinated duck minced meat. A blend of creativity and refinement for our greatest pleasure.
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Members' reviews on LOT'ANTIQUE
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Le chef vous propose une cuisine à base de produits Lotois, privilégie le BIO et le circuit court en se fournissant dans un rayon de 30Km environ dans la Bouriane autour de Gourdon.
Le menu est donc variable au fil des saisons, des récoltes ou des quantités qui sont proposées par les maraîchers, coopératives agricoles et autres producteurs.