HOSTELLERIE DU CAUSSE
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Hotel-restaurant with terrace offering local dishes with traditional products and an innovative touch.
In the kitchens of the Hostellerie du Causse hotel-restaurant, the spirit of the house is to work with traditional products but with an innovative touch. To enhance the dishes, the chef proposes about forty references of Cahors wines. The dishes sound like a hymn to the land and to refined gastronomy. The rooms are elegant and comfortable and offer many services: courtesy tray, air conditioning, safe... The terrace shaded by the arbour and the park with its southern scents will surely seduce you.
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