LA TERRASSE
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Hotel-restaurant elaborating tasty, refined and original home-made recipes with fresh and local products.
Esperanza Romero and Dominique Merckel have brought a new lease of life to this beautiful address, an old castle converted to ensure comfort, calm and well-being. The recipes are tasty, refined and original, with a lot of homemade food, including jams for the hotel. The products are fresh and local. The service is welcoming and smiling. An excellent address referenced Bonnes Tables du Lot, especially since the restaurant has a breathtaking view. The wine list is irreproachable in Cahors and Alsace.
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