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Restaurant with terrace suggesting a rather classic French cuisine
This table in the land of Lalbenquoise is inspired by its black gold: truffles are in season, even on ice! Chef Denis Dujour's cuisine is typical of French gastronomy, using fresh, local produce. His perfect knowledge of cooking and seasoning extends to desserts, such as his rhubarb compote on rice pudding with just the right amount of sugar. The vegetables are carefully selected from the market and add a touch of excitement to the tasty plates. A warm welcome and cosy setting. In summer, the terrace is a delight. No false notes!
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Members' reviews on AU GOÛT DUJOUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un menu à 35 € avec un velouté au lentille, du porc et un gratin et pour finir un magnifique riz au lait très fade
Un service déplorable. Verre renversé sur les gens, d’une lenteur rarement vu.
Un restaurant qui ne fera pas de vieux os
Tout cela après avoir renversé plusieurs verres de kir sur l’un d’entre nous. AUCUN geste commercial !
A fuir !
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(Avis d'origine)
I hate it when staff eat in the restaurant before service is over. The food is above average. Staff needed reminding of orders and timings were not good. Very easy to make a reservation and the owner was very nice. Mediocre I would say. Good choice of Wine.