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Restaurant with terrace suggesting a rather classic French cuisine
This table in the land of Lalbenquoise is inspired by its black gold: truffles are in season, even on ice! Chef Denis Dujour's cuisine is typical of French gastronomy, using fresh, local produce. His perfect knowledge of cooking and seasoning extends to desserts, such as his rhubarb compote on rice pudding with just the right amount of sugar. The vegetables are carefully selected from the market and add a touch of excitement to the tasty plates. A warm welcome and cosy setting. In summer, the terrace is a delight. No false notes!
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