Restaurant with terrace offering traditional cuisine.
Owners Gwenaëlle and Damien Zara, who perfected their art alongside Michelin-starred chef Michel Bras, offer a modern take on traditional cuisine. In a verdant, peaceful setting on the edge of a lake, you can enjoy delicious dishes such as cod back with chorizo scales, foie gras, calf's head, duck breast and many others. The welcome is always warm, the service impeccable, and in summer you can enjoy the shady terrace under the hundred-year-old chestnut trees.
Did you know? This review was written by our professional authors.
Members' reviews on CHEZ TEUTEU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le cadre extérieur est top
Le point faible la salle pas très chaleureuse
Bon rapport qualité prix.
(Avis d'origine)
First time back since it re-opened. Nice waiter. Friendly, chirpy chap. Will go back to see what it's like during the week.