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Restaurant with terrace offering traditional cuisine.
The establishment taken over in 2013 by Gwenaelle and Damien Zara - who made his first steps in the kitchen with the great starred chef Michel Bras -, offers a rejuvenated traditional cuisine. In a very pleasant green setting, on the edge of a lake, you can enjoy a delicious back of cod in chorizo scales, foie gras, calf's head, duck breast and other wonders. The welcome is always extremely friendly, the service impeccable and, in summer, it is possible to eat on the terrace, under the hundred-year-old chestnut trees.
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Members' reviews on CHEZ TEUTEU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le cadre extérieur est top
Le point faible la salle pas très chaleureuse
Bon rapport qualité prix.
(Avis d'origine)
First time back since it re-opened. Nice waiter. Friendly, chirpy chap. Will go back to see what it's like during the week.