LES 2 PATTES
Restaurant offering home-made local cuisine.
Local cuisine to die for, a real treat for Sylvie's 2-legged friends. Everything is homemade, from foie gras and confit to soups and desserts, and the icing on the cake is the collaboration with local producers, particularly organic ones - the honey, for example, is produced in Le Bastit. In the evenings and at weekends, customers can choose from an à la carte menu or an à l'ardoise menu, with an attractive package that includes a starter and main course, as well as cheese and dessert at no extra charge. A fine selection of wines by the jug.
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