LA FERME DE LA RAUZE
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Serge, Jacques and Pascale Moulène are farmers who work in biodynamie. Special attention is paid to the variety and choice of seed. Chemical fertilizers, herbicides and insecticides are banned, but compost - obtained from livestock manure - is widely used. The farm also produces flour - processed into bread - from sunflower oil and apple juice sold on the Marchés markets on Saturday morning and from Gramat - Tuesday morning - and on the farm on Monday evening and Friday evening from 16 am to 19 pm. You can also buy beef, beef and pork meat (pig from Bayeux - a Norman race that was endangered) on order.
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