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Restaurant with shaded and flowered terrace offering a local cuisine.
If gluttony is your guilty pleasure, this charming restaurant is sure to please. An elegant room with stone walls and beams, meticulously decorated, a shady, flower-filled terrace and a warm welcome. In summer, you'll enjoy classic dishes such as entrecote steak, warm goat's cheese salad, duck breast and foie gras, while in winter, Japanese recipes make their appearance. Sometimes, the two are combined to offer duck egg rolls, for example. The menu is regularly renewed, with a few surprises in store.
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