LES FINS GOURMETS
Foie gras
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2025
Recommended
2025
Four passionate farmers have joined forces to preserve the know-how handed down by their parents and grandparents in the art of duck force-feeding and the manufacture of artisanal products. The force-feeding is done exclusively with corn, and all products are natural. You can discover their creations in their main store in Limogne-en-Quercy, as well as in two other outlets in Cajarc and Villefranche-de-Rouergue. A refined selection of local products, prepared in the traditional way, will delight your taste buds.
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