Authentic restaurant serving regional and homemade dishes, a delicious address for a summer barbecue in Livernon.
It was his dream! In 2023, Laurent went ahead and took over the village restaurant to create an institution of fine dining! With his wife Marina, he imagined l'Oustal, a name that smacks of homemade regional dishes. A place where people like to stroll and share a meal with friends or family. In summer, Laurent gets behind the barbecue he's made himself, and grills up some fine meats in front of his guests! He buys his produce as close to home as possible, especially his Quercy lamb and Rocamadour cheeses, which he buys in Livernon itself. It's the kind of authentic dining we love to find in our villages! Bravo l'Oustal for this fine tribute to local gastronomy!
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Further information
Opening time and information on L'OUSTAL
Open all year round. Low season: Wednesday to Monday lunchtime. High season: Wednesday to Monday lunchtimes; Wednesday to Sunday evenings. Reservations recommended. Menus from €16.50 to €35. Dish of the day €12. Terrace.
Members' reviews on L'OUSTAL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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