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A charming restaurant with attentive, smiling service and unique home-made menus based on fresh produce.
In this charming little restaurant run by Sonia, the unique menu is homemade with fresh produce and a lot of passion. Lasagne, tarts, quiches, duck sausage, cod crumble, black pudding parmentier, then coconut caramel flan for dessert: you're sure to love it. The decor is very pretty, and the service is attentive, with a smile. In summer, the large riverside terrace, where you can enjoy watching the boats go by, is an invitation to relax and indulge: take the opportunity to have an ice cream under the colorful parasols!
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