AUBERGE DES SEPT TOURS
Restaurant with panoramic terrace offering a wide range of local flavors
Here we are in the "covered" part of the inn. Sylvie, Eric and Raymond, straight from Normandy, are now in charge of the kitchen in the Lot. Guests passing through, you will have access to the soil through a wide range of local flavors. You will taste a home-made duck foie gras, duck aiguillettes or even the walnut sphere half-moelleux half-glazed. The warm restaurant room opens on the land with its large picture windows and its terrace with a breathtaking panoramic view.
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