LA TABLE DU MOULIN
Farmhouse inn preparing traditional cuisine and generous dishes with local products.
This old hunting lodge from the 15th century has become a walnut oil mill where a stone millstone grinds the kernels and a hydraulic press expresses the walnut oil. On the first floor is the stone room with its fireplace of the farm inn, beautiful beams on the ceiling, and a careful decoration, to restore you of the local products for a traditional kitchen as we like them, with the generous plates, with the famous duck confit or the rib of beef. The desserts are also worth the detour. Remember to reserve, the number of seats is limited.
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Members' reviews on LA TABLE DU MOULIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le restaurant est exceptionnel de saveurs authentiques, de l'entrée au dessert, accompagné de vins, c'est un sans faute.
La terrine de foie de port aux noisettes est exceptionnelle.
Franchement l'adresse vaut le détour
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Une decouverte de gaspacho melon pastèque appétissante, une viande très bien cuisinée, des pommes de terre fondantes, un dessert qui fait penser à ceux cuits au fourneau de ma mamie.
Une équipe au top, un service et des produits de qualité.
Merci pour ce moment.