LA TABLE DU MOULIN
Farmhouse inn preparing traditional cuisine and generous dishes with local products.
This old hunting lodge from the 15th century has become a walnut oil mill where a stone millstone grinds the kernels and a hydraulic press expresses the walnut oil. On the first floor is the stone room with its fireplace of the farm inn, beautiful beams on the ceiling, and a careful decoration, to restore you of the local products for a traditional kitchen as we like them, with the generous plates, with the famous duck confit or the rib of beef. The desserts are also worth the detour. Remember to reserve, the number of seats is limited.
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Members' reviews on LA TABLE DU MOULIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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une salade détrempée dans la sauce, un peu de pâté, de jambon cru et un mini-confit de canard chaud (bizarre !),
un confit de canard insipide accompagné de pommes de terre réchauffées et de haricots blancs peu gouteux ...à "déguster" dans l'assiette de la salade ...
fromage de qualité (ouf !!!)
dessert quelconque
On regrette le temps de la "maman"