PLEIN SUD
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Restaurant with terrace offering a traditional, simple and copious cuisine with a good quality/price ratio.
Charming little restaurant overlooking the covered market and the truffle market. The vast terrace is very pleasant, the welcome of the young owners Mélanie and Guillaume is friendly and without fuss, the traditional cuisine is simple... and copious! The menu changes according to the seasons and the chef's inspirations. And the menu is also generous with about fifteen pizzas, traditional dishes and local specialties, such as the homemade semi-cooked foie gras. An address which, thanks to its setting and good value for money, will delight families.
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