Go there and contact
Restaurant offering a creative and original cuisine concocted with the best local products.
In the superb setting of the medieval city of Martel, Sylvie, in the dining room, and Alexis Rageot in the kitchen, promise you a friendly atmosphere. Trained at the Toque Blanche in Pujols and having studied with Guérard at the Eugénie and Couillon castles in Noirmoutier, Alexis will delight you with his creative and original cuisine, concocted with the best local products, but also with a lot of fish and shellfish. And the setting is as good as the menu! A gastronomic restaurant referenced Bonnes Tables du Lot for a pure moment of pleasure.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on SAVEURS DES HALLES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
