DOMAINE LES FALAISES
Go there and contact
Restaurant with terrace and superb view, where you can enjoy seasonal cuisine prepared by chef Arnaud Sournac.
Chef Arnaud Sournac's dishes are based on fresh, local, seasonal produce, and offer a delightful culinary experience: start with a 3-course selection of homemade foie gras, continue with a duck tournedos with wild blueberry sauce and sweet potato purée, or a lamb effiloché confit and vegetable tagine, and finish with a lavender pavlova or a Souillac plum baba. All served on the covered terrace for a superb view of the cliffs, which at dinner are lit up by the sunset.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on DOMAINE LES FALAISES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
