AU HASARD BALTHAZAR
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Restaurant with terrace serving high-quality home-cooked dishes made from local produce.
Opened in 2000, Au hasard Balthazar is the restaurant of the artisanal cannery Le Comptoir des Bouriettes, and is located in the same building. The "Maître Restaurateur" distinction guarantees top-of-the-range regional cuisine: everything is fresh and homemade, with many local products, such as black pork, Quercy lamb and, of course, duck and goose. Settle down in the pretty dining room or on the terrace in the courtyard under the trellis to feast on duck breast or veal sweetbreads with morel mushroom sauce.
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Members' reviews on AU HASARD BALTHAZAR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Magret de canard et confit de canard au top !
L'orage menaçant, le dîner fut pris à l'étage plutôt qu'en terrasse dans un cadre typique.
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Non seulement le lieu est très joli mais la qualité de la cuisine fut excellente ! Tant au niveau des produits que de la maîtrise des cuissons et des vins proposés.
En bonus, la possibilité de repartir avec les produits dégustés puisqu'en vente dans la boutique.