MADAM'
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Restaurant offering inventive, accessible cuisine with seasonal recipes. And on Sundays, it's brazier time.
Formerly Le Baladou, the Madam' restaurant was taken over in 2023 by a young, dynamic team intent on offering inventive, accessible cuisine. On the plates, there's always that little extra touch that sublimates a classic dish: the piece of beef with its homemade purée unveils beautiful flavors. The recipes change weekly and follow the seasons. The brazier is available on Sundays. The service is efficient, the advice precise, the atmosphere warm and the decor refined without overdoing it. A great place to discover.
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