LE DUÈZE - CHÂTEAU DE MERCUÈS
Gastronomic
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2024
Recommended
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2024
The chef of the restaurant Le Duèze - Château de Mercuès selects the right products for a bold, subtle and tasty dish.
The restaurant Le Duèze en son château - one star in the Michelin guide - is dedicated to discovering the flavors of Quercy around black truffles, saffron, lamb and Cahors malbec. Chef Julien Poisot selects exceptional products that he prepares in a subtle, audacious and tasty way. It is possible to dine in the heart of the kitchen with "Table du chef" for a maximum of 5 people: an exceptional experience!
Did you know? This review was written by our professional authors.
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