Results Bistronomy Mercues

LA TABLE DE MERCUÈS

Bistronomy €€€
4.5/5
20 review
Closed - Open to 12h30 Opening hours

Go there and contact

Carte de l'emplacement de l'établissement
Château de Mercuès, Route du Château, 46090Mercues, France
Show on map
I am the owner
Click here
2024
Recommended
2024

Restaurant offering a daring and tasty cuisine with exceptional products

The Château de Mercuès opens its inner courtyard or its cosy room to enjoy a lunch like no other. La Table de Mercuès is the bistronomic restaurant run by chef Julien Poisot. He works with local products in short circuit such as the black Gascon pig, but also sometimes welcomes some sea products. In all cases, the chef works in a real relationship of trust with the producers and he knows how to sublimate what they deliver to him. The cheese comes from Maison Marty in Cahors, and the desserts are a sweet ode.

Did you know? This review was written by our professional authors.


Organize your trip with our partners Mercues
Transportation
Accommodation & stays
Services / On site

Members' reviews on LA TABLE DE MERCUÈS

4.5/5
20 reviews
Send a reply
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
Visited in october 2023
They certainly earned their Michelin star when they hosted us.
Visited in september 2023
Tres beau lieu, le principal défaut est le contenu des assiettes non pas en terme de qualité gustatives, c'était délicieux, juste en terme de quantité, l'entrée de la taille d'un amuse bouche et le plat d'une entrée.
C'est vraiment dommage, au vu des prix.
Pour avoir mangé régulièrement dans des relais château, il faut vraiment revoir vos quantités.
Visited in august 2023
Very bad meal, even the bread was chewing gum (this restaurant is not aware about the excelent french bread?) , we choosed the 3 courses menu and were completely disappointed: the starter was an auwful and dry pate made with recycled meat, the main couse aigneau only correct, and the final failure was a dish with about eight grames (yes 8!) of cheese; please be warned about what will you receive for about 75 eur by person
Visited in july 2023
Cuisine "dinguissime" (même chef que le gastro du reste de la semaine, cuisine de même qualité en plus gourmande) et service irréprochable de Théo et Louis D. Une très belle découverte
Visited in july 2023
Excellent

Find unique Stay Offers with our Partners

Send a reply