Ô XIII CLOCHERS
Restaurant with terrace offering a simple and creative cuisine, a menu of land and sea side.
Monteton is famous for its panorama. This restaurant takes advantage of it with the view from its terrace on the village hall and the Dropt valley. The restaurant is run by Nathalie and her son Valentin who works behind the stove. The result is mastered: a cuisine combining simplicity and creativity for a menu playing as well on the land as on the sea. Terrine des XIII clochers stuffed with duck foie gras, lamb breast with Monteton prunes and carrot purée with maple syrup, apple aumônière: you'll enjoy it from start to finish.
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Members' reviews on Ô XIII CLOCHERS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
A retenir !
Nos plats étaient une explosion de saveurs,avec des produits de qualité.
Quand au propriétaires/serveurs/cuisiniers un grand merci pour votre accueil. Des vrais amoureux de leur métier.