AU FIL DE L'EAU
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Superb restaurant offering an enchanting setting to enjoy brunches and semi-gastronomic cuisine featuring fresh produce.
Clément and Léana welcome you to this superb restaurant for a semi-gastronomic culinary experience in an enchanting setting. In a bright and colorful dining room, you'll enjoy views over the Miers pond and the Salmière spring pavilion. The chef uses fresh, local produce with elegance and creativity drawn from the world's cuisines: duck ravioli, Thai broth, chicken korma, scallop carpaccio, low-temperature Limousin beef, red mullet puff pastry... Brunch is also available on Sundays.
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