Results Foie gras producer Montet-Et-Bouxal

L'ANSER FOIES GRAS

Foie gras
5/5
• 1 review

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Carte de l'emplacement de l'établissement
Lavitarelle, 46210Montet-Et-Bouxal, France
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05.65.11.65.71
2024
Recommended
• 2024

For connoisseurs, there is a difference between duck foie gras and goose foie gras: the former is reputed to be softer and stronger in the mouth, the latter is finer. Stéphane Leprettre, an artisan preserver, has chosen his side: that of the goose! In his workshop at La Vitarelle, he prepares tinned goose foie gras, whole, half-cooked or in blocks, and terrines with 20% goose liver... For the duck lovers, Stéphane also offers foie gras in block form, foie gras, and even foie gras sauce (containing 15 % of liver).

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Members' reviews on L'ANSER FOIES GRAS

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vouvouz
vouvouz
Goose foie gras half cook is a real delight.
After you have enjoyed it is difficult to eat another.
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