L'AUBERGE DE MATHIEU
Inn with veranda or flowered terrace suggesting local products and grills.
Less than 300 meters from the Gouffre de Padirac, this inn, run with passion by Catherine and Christian for almost 30 years, features local produce, the main theme of the establishment. On the menu: fresh salads, creative verrines, tasty grills and many other local specialties. Depending on the season, you can enjoy your dishes in a welcoming dining room, a bright veranda or a flower-filled terrace, perfect for sunny days. Service is simple and takes place behind an old wooden counter.
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Terrasse agréable.
L’accueil reste cependant assez froid, comme certains produits (surgelés).
C’est par ailleurs la première fois en 10 ans que nous nous faisons facturer un droit de couvert de plus de 3 euros pour notre deuxième enfant de 4 ans qui partageait l’assiette de notre aînée de 7 ans !