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Original restaurant of M. Jacquin who proposes a plate cooked with products of the farm in Payrac
Here, ducks are raised entirely on the farm and sold directly in the La Gourmande boutique. Since 2022, you'll also find a restaurant, Le Séchoir, in an original setting, a genuine tobacco drying shed renovated and fitted out with an all-wood décor that's both natural and elegant. On the plate, of course, the farm's own produce is cooked, as well as that of local producers for simple, effective recipes, both traditional and vegan: gourmet salad, local lamb, Blagour trout...
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