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Restaurant proposing an old-fashioned cooking with a very good quality/price ratio.
Here, the cuisine of yesteryear rhymes with conviviality: old-fashioned mique, brioche bread baked in the broth of cabbage soup served with petit salé. For dessert, homemade pastries such as lemon tart or walnut mousse. Even the workers' menu offers a very good value for money with copious proportions. The welcome of the owners of the place, Véronique and Jean Claude Babet, is a plus that we appreciate. For those who wish to discover the house's famous mique levée, it is imperative to book in advance.
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Petit bémol pour le vin au verre qui n'était pas à mon goût et une salle très bruyante.