Restaurant proposing an old-fashioned cooking with a very good quality/price ratio.
Here, the cuisine of yesteryear rhymes with conviviality: old-fashioned mique, brioche bread baked in the broth of cabbage soup served with petit salé. For dessert, homemade pastries such as lemon tart or walnut mousse. Even the workers' menu offers a very good value for money with copious proportions. The welcome of the owners of the place, Véronique and Jean Claude Babet, is a plus that we appreciate. For those who wish to discover the house's famous mique levée, it is imperative to book in advance.
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Members' reviews on RESTAURANT MOURGUES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Très bon repas à un prix plus que raisonnable
Je recommande
Nous reviendrons sans hésiter ????
Cuisine simple et raffinée. Ambiance et cadre sympathique.
Faites le détour pour une étape de choix.