Go there and contact
Restaurant proposing an old-fashioned cooking with a very good quality/price ratio.
Here, the cuisine of yesteryear rhymes with conviviality: old-fashioned mique, brioche bread baked in the broth of cabbage soup served with petit salé. For dessert, homemade pastries such as lemon tart or walnut mousse. Even the workers' menu offers a very good value for money with copious proportions. The welcome of the owners of the place, Véronique and Jean Claude Babet, is a plus that we appreciate. For those who wish to discover the house's famous mique levée, it is imperative to book in advance.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on RESTAURANT MOURGUES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
