Very nice house in the purest tradition offering a vegetarian formula in Lembach.
In an attractive 17th-century half-timbered house, the Gerlinger family welcomes you to their traditional restaurant, where you can dine on age-old dishes served with generosity as a wall clock ticks away the hours. In autumn, for example, you'll be served pheasant with grapes and roast potatoes, and all year round duck à l'orange, the speciality of Christian, the son of the house who works in the kitchen. Desserts and ice creams are also homemade.
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