LE CLOS GRAND
Restaurant with a beautiful shaded terrace offering traditional cuisine with local products.
Discover a traditional cuisine where local products are the undisputed stars. On the menu, a homemade foie gras, duck confit, Quercy lamb; all the meats on offer come from short circuits. The chef highlights the flavours that are the pride of Quercy. Two great assets, a magnificent shaded terrace and a large veranda that allows you to enjoy the outdoors even when the sun is more timid. In winter, it is all the charm of a fireplace that will allow you to enjoy your dishes.
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