LA TABLE DU MARCHÉ
Address with terrace-balcony offering a generous cuisine of the Southwest with local products.
Generous south-western cuisine made with local products, breeded meat and fresh fish delivered daily. The menu changes every 2 months and the slate is tempting: Bocuse style snails, calf's head in gribiche sauce, candied lamb mouse and, when the season comes, the mique. The cuisine also sometimes finds accents of the South-East: stuffed niçois, pot au feu de la mer and its homemade rust, pissaladière... Now you just have to choose your table on the pretty terrace under the chestnut tree, in the stone and brick room or on the terrace-balcony!
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