LE BAHIA
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Address serving beautiful dishes, meats, tapas and a sweet touch.
At Bahia, Luis has managed to blend the Lot with his Catalan roots, and offers dishes as beautiful as they are good. The setting is elegant, the service is efficient and discreet. For starters, the choice goes from blood sausage with caramelized apples to duck parmentier, not forgetting the tortillas. The next course is just as tasty, with duck breast or duck confit, sea bream, accompanied by pommes sarladaises, home fries or vegetables. The sweet touch at the end will be between tiramisu or Catalan cream. Tapas are also very popular: accras, samoussas, egg rolls...
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Rapport qualité/prix : rien à dire.
Plat, café gourmand et verre de vin : 18,50 €