Restaurant with terrace proposing a beautiful palette of the Lot gastronomy with good products.
At the restaurant La Vénus, the traditional cuisine of the Lot is honored: the chef Nans Dassy proposes duck leg confit, duck breast, hot Rocamadour salad with honey, risotto with "black diamond" chips, the truffles of the region. Grilled beef pieces accompanied by real homemade fries, or fish according to arrival, are also on the menu. The beautiful flavors are there, in a pleasant setting, especially the pretty terrace with trees, and with a warm service. In addition, the prices are affordable... Why deprive yourself?
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Parfait ????