ROSE PRESSION
An oenologist from the Lot, Thomas Beauvillain, is developing 2 cocktails based on pressed wine. Served first of all on the counters of the votive festivals of the lower Lot valley, the public is in demand! This small sparkling, flavoured vin de pays, dressed in a festive dress, knows how to be convincing. Rose pression : sparkling pink wine flavoured with raspberry, white wine with peach, blue pression, sparkling white wine with peach and curaçao. An original and really tasty aperitif alternative. Available draught, bottled and in casks.
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