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Restaurant offering a traditional and inventive cuisine that follows the seasons.
Since May 2022, Les Dodus has been run by Antoine in the kitchen and Amandine in the dining room. Although the dining room is modest in size, the atmosphere is warm and inviting, especially as the open kitchen allows you to admire the chef in action. On the plate, Antoine prepares balanced, tasty dishes that make you want to come back for more. He draws his inspiration from fresh, local produce, which changes with the seasons. The finesse of his work is evident in every dish. All served with Amandine's smile and good humor.
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Members' reviews on LES DODUS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La cuisine est raffinée et le service très sympathique.
Je recommande les yeux fermés
Merci pour ce moment et ces saveurs !
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La serveuse et le cuisinier sont très accueillants.
Peu de choix mais la carte change très régulièrement.