Go there and contact
Restaurant located in the heart of nature offering a menu that changes with the seasons.
With panoramic views over the Ouysse valley and the Bois d'Imbert, the restaurant is immersed in the heart of nature. Just a stone's throw from Rocamadour, it offers excellent service in an idyllic setting. In the kitchen, the chef draws up a menu that reflects the seasons, using fresh produce: he works with local partners for a short-course cuisine and offers traditional and refined local dishes: gravlax of Blagour trout, croque-monsieur with truffle oil, beef tartar with a knife... A great place to try!
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on RESTAURANT LE BOIS D'IMBERT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Deux options de menu pour les enfants (une mauvaise, une bonne) : les nuggets de poulet étaient un peu tristes et auraient pu être bien meilleurs sous forme de morceaux de poulet fraîchement frits, ce fut donc une grosse déception ; et du poisson avec du risotto qui était à la fois délicieux et aurait facilement pu être un repas d'adulte par sa qualité et sa sophistication !
Dans l'ensemble, bon rapport qualité/prix.
(Avis d'origine)
We had a nice dinner here. Food was good, service was very friendly and accommodating. Ambience was fine - not the best, but not bad, especially considering the limited dining options in the area.
Two menu options for kids (one bad, one good): chicken nuggets were a little sad-looking and could have been much better as freshly fried pieces of chicken, so this was a big disappointment; and fish with risotto which was both delicious and could have easily been an adult’s meal with its quality and sophistication!
Overall good value for the price.
Menus très bon
Qualité des produits
Prix correct
Find unique Stay Offers with our Partners
Nous avons eu une minuscule salade avec des tomates pleines d’eau et sans goût, de la mozzarella sèche recouverte de pesto, pour 15€.
Le serveur ne pouvais pas nous renseigner sur les produits locaux présent sur la carte.
Cependant, lors ce que nous avons renversé un verre, il a été remplacé sans être facturé.