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Restaurant located in the heart of nature offering a menu that changes with the seasons.
With panoramic views over the Ouysse valley and the Bois d'Imbert, the restaurant is immersed in the heart of nature. Just a stone's throw from Rocamadour, it offers excellent service in an idyllic setting. In the kitchen, the chef draws up a menu that reflects the seasons, using fresh produce: he works with local partners for a short-course cuisine and offers traditional and refined local dishes: gravlax of Blagour trout, croque-monsieur with truffle oil, beef tartar with a knife... A great place to try!
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Members' reviews on RESTAURANT LE BOIS D'IMBERT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les plats sont au contact direct des clients, certain les cheveux longs dans les plats, d'autres se servent avec les doigts.
Grand buffets , pas de crudités en vue.
Les 2 chaudrons avec les plats chaud sont froid, l'ensemble très mauvais, à part les saucisses.
Les desserts sont aux summum du mauvais goût. Écœurant. Le bas de gamme du supermarché.
Bref à fuir pour les fins gourmets.