Address with a panoramic terrace offering traditional cuisine and a menu of vegetarian dishes.
A few steps from the entrance of the sanctuary, the panoramic terrace overlooks the Alzou valley. The traditional cuisine honors local products. Home-made food predominates, with specialties from the South-West, such as semi-cooked foie gras with Jurançon and its chutney, duck confit and duck breast with French fries or pommes grenailles, omelette with boletus mushrooms, but also burgers. The meal ends on a sweet note with a tarte Tatin. The menu also offers vegetarian dishes, including a burger.
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