A very gourmet and offbeat address with a terrace offering a gourmet journey through the Quercy region.
Bistro atmosphere, in the dining room or on the terrace with a splendid view on the valley. On the menu, a gourmet journey through the Quercy region with home-made cassoulet with duck legs, tortellini with duck foie gras, Quercy sausage with foie gras and its Aubrac aligot, priest's salad - with walnuts, smoked duck breast, confit gizzards, foie gras block and potatoes. There is something for everyone. Nice terrace. A very gourmet and offbeat address, just like Pascal and Roland, in the heart of the city.
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Members' reviews on LA TABLE DU CURÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Pour les amateurs de sucre, le gâteau au noix est un vrai délice.
Aucun regret on a tout adoré de l'entré jusqu'au dessert, avec une super vue TOP