A very gourmet and offbeat address with a terrace offering a gourmet journey through the Quercy region.
Bistro atmosphere, in the dining room or on the terrace with a splendid view on the valley. On the menu, a gourmet journey through the Quercy region with home-made cassoulet with duck legs, tortellini with duck foie gras, Quercy sausage with foie gras and its Aubrac aligot, priest's salad - with walnuts, smoked duck breast, confit gizzards, foie gras block and potatoes. There is something for everyone. Nice terrace. A very gourmet and offbeat address, just like Pascal and Roland, in the heart of the city.
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