HÔTEL-RESTAURANT DU LION D’OR
Southwest France
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2024
Recommended
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2024
Hotel-restaurant concocting generous dishes and specialties of the region.
At the Lion d'Or you will be able to taste in an exceptional setting typical dishes such as duck or goose confit, omelette with porcini mushrooms or truffles, home-made cassoulet or discover the Rocamadour goat cheese tartiflette and caramelized hot pears with a pan-fried foie gras escalope. In the kitchen, chef Emmanuel Vernillet prepares generous dishes that reflect the best of the region's specialities.
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Members' reviews on HÔTEL-RESTAURANT DU LION D’OR
3.8/5
30 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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The best at Rocamadour and around
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Resto médiocre, cuisine infâme. Serveuse agréable
Gérant mal habillé, limite propre, peu accueuillant
(Avis d'origine)
Nice public areas. The rooms are basic but comfortable. Very quiet.
Accueil agréable et efficace.
Le code wifi ne nous a pas été fourni à l’accueil et nous ne l’avons pas vu clairement indiqué dans la chambre. La chambre n’est pas parfaitement insonorisée, sans que cela soit véritablement dérangeant.