Address with a seasonal menu with local products at good value for money.
Double bonus for this address: beautiful view on Rocamadour and seasonal menu with local products: lamb of the causse, cheese AOC rocamadour, artisanal ice creams... To discover the Lot gastronomy, do not look further: beautiful plates and very good value for money. On the menu, the dishes tickle your taste buds: cep omelette with walnut salad from the Périgord, leg of lamb from Quercy, duck breast from the south-west etc. Mention should be made of the home-made chips cooked in duck fat! As for the wine cellar, it is a temple to the glory of Dionysus.
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